All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Figgy Pudding Recipe

Figgy Pudding Recipe

Ingredients: Serves 6

225 g/8 oz dried figs, chopped

100 g/4 oz/1 cup shredded (chopped) vegetable suet
225 g/8 oz/4 cups fresh white or half white, half brown breadcrumbs

30 ml/2 tbsp caster (superfine) sugar

2 eggs, beaten
150 ml milk
Butter, for greasing
Classic Custard Sauce, to serve

Method:

Mix the figs, suet, breadcrumbs and sugar in a bowl. Add the eggs and milk and mix to form a soft, dropping consistency. Turn into a greased 1.2 liter/2 pt/5 cup pudding basin. Cover with a double thickness of greased greaseproof (waxed) paper or foil, twisting and folding under the rim to secure. Steam for 4 hours. Turn out and serve with Classic Custard Sauce.


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