All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

Fresh Apricot Sauce Recipe

Ingredients: Serves 4-6

450 g/1 lb ripe apricots, halved and stoned (pitted)
150 ml sweet white wine

50 g/2 oz granulated sugar

Finely grated rind of 1/2 lemon
30 ml/2 tbsp kirsch

Method:

Put the apricots in a saucepan with the wine, sugar and lemon rind. Heat gently until the sugar melts, then boil for 4 minutes. Puree in a blender or food processor, then stir in the kirsch. Serve warm or cold.

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