All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Clotted Cream Recipe

Clotted Cream Recipe

Clotted cream is really satisfying to make at home. Use the leftover skimmed milk for sauces or for a milk pudding.

Ingredients: Makes about 225g / 8oz / 1 cup

450 ml/2 cups whole milk
300 ml/ single (light) cream

Method:

Mix together the milk and cream in a shallow heatproof bowl. Chill for at least 2 hours. Place over a pan of very gently simmering water and simmer for up to 6 hours, topping up the pan with water as necessary, until a thick golden crust forms on the surface. Gently lift the bowl off the pan and leave to cool. Chill, then skim off the clotted cream from the surface.


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