All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

Brandied Loganberry Sauce Recipe

Ingredients: Serves 4-6

225 g/8 oz fresh or frozen loganberries

45 ml/3 tbsp brandy
15 ml/1 tbsp water
Icing (confectioners') sugar

Method:

Gently stew the loganberries in the brandy and water for about 8 minutes. Puree in a blender or food processor, then pass through a sieve (strainer) to remove the seeds. Sweeten to taste with sifted icing sugar and serve cold.

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