Jam Turnovers Recipe

225 g/8 oz puff pastry (paste), thawed if frozen
Any flavor jam (conserve)
Milk, to glaze
Caster (superfine) sugar, for sprinkling

Cream or Easy Custard

Method:

Roll out the pastry and cut into four or six squares. Put a good spoonful of jam in the centre of each square. Brush the edges with milk. Fold over to form a triangle, then press the edges well together to seal. Knock up the edges and flute with the back of a knife. Transfer to a dampened baking (cookie) sheet. Brush with milk and sprinkle with caster sugar. Bake in a preheated oven at 230°C/450°F/gas mark 8 for about 15 minutes until well risen, puffy and golden. Serve warm with cream or custard.