Easy Apple Strudels Recipe

1 cooking (tart) apple, chopped
40 g/3 tbsp granulated sugar

30 ml/2 tbsp sultanas (golden raisins)

1/2 tsp ground cinnamon
4 sheets of filo pastry (paste)
20 oz butter, melted

Method:

Mix the apple with the sugar, sultanas and cinnamon. Brush the pastry sheets with a little of the butter. Fold into halves and brush again. Divide the filling equally between the pastry rectangles, placing it towards the middle of one edge. Fold in the sides, then roll up. Transfer to a lightly greased baking (cookie) sheet and brush with any remaining butter. Bake in a preheated oven at 190°C/375°F/ gas mark 5 for 10-15 minutes until golden and cooked through.