Fresh Fruit Salad Recipe

300 g/11 oz/1 medium can of mandarin oranges in natural juice
150 ml pure apple or orange juice
5 ml/1 tsp lemon juice
Mixed fresh fruits, allowing about 45 ml/3 tbsp prepared fruit per person

Method:

Empty the contents of the can of mandarins, the apple or orange juice and the lemon juice into a glass bowl. Chop or slice the fruits as necessary, leaving on any edible peel (such as on apples, peaches, nectarines or plums) for color and texture and add to the bowl. Make at least 1 hour in advance so the flavors have time to develop, except any juicy berries should be added just before serving so that the color does not run too much. Chill until ready to serve.