All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

Swiss Chocolate Mountain Recipe

Ingredients: Serves 6-8

2 small chocolate Swiss (jelly) rolls, sliced
150 ml double (heavy) cream

30 ml/2 tbsp chocolate hazelnut (filbert) spread
1/2 x 1 liter chocolate ice cream, cubed
25 g/1 oz chocolate chips
Icing (confectioners') sugar, for dusting

Method:

Line a 1.5 liter pudding basin with the Swiss roll slices. Whip the cream and whisk in the chocolate spread. Stir in the ice cream and chocolate chips. Spoon into the sponge-lined basin. Cover and freeze until firm. Transfer to the fridge 1.5 hours before serving. Turn out on to a serving plate and dust liberally with sifted icing sugar.

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