Nursery Trifle Recipe

1 Swiss (jelly) roll, sliced
200 g/7 oz/1 small can of fruit cocktail, drained, reserving the juice
1 packet of raspberry flavored jelly (jello)
1 sachet of peach flavored dessert whip
Cold milk
Colored sugar strands. to decorate

Method:

Put the Swiss roll slices in a glass dish. Spoon the fruit over the sponge slices. Make the juice up to 600 ml with water. Use to make up the jelly according to the packet directions. Pour over the sponge and chill until set. Make up the dessert whip with milk according to the packet directions. Spread over the jelly and chill again for 1 hour. Sprinkle with sugar strands just before serving.