American Orange Sorbet Recipe

60 ml/4 tbsp lemon juice
10 ml/2 tsp liquid sweetener
Finely grated rind and juice of 2 oranges

250 ml frozen concentrated orange juice, thawed
2 egg whites

Method:

Mix together the lemon juice and sweetener and make up to 600 ml with water. Add the orange rind and juices and mix well. Pour into a freezer-proof container and freeze for 2 hours until just firm. Whisk with a fork to break up the ice crystals. Whisk the egg whites until stiff and fold into the mixture with a metal spoon. Freeze until firm. Transfer to the fridge about 20 minutes before serving to soften slightly.