All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

Meringue Fruit Crush Recipe

Ingredients: Serves 4

300 ml double (heavy) cream
225 g/8 oz soft summer fruits (strawberries, raspberries, loganberries etc.)
100 g/4 oz meringues, lightly crushed

40g chopped toasted hazelnuts {filberts)
Grated chocolate, to decorate

Method:

Whip the cream until softly peaking. Lightly crush the fruit. Layer the fruit, meringue and nuts in four glasses. Top with a layer of cream. Sprinkle with grated chocolate and chill before serving.

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