Velvet Cherry Pancakes Recipe

1 quantity of Simple Pancakes
200 g/7 oz low fat soft cheese
425 g/15 oz/1 large can of cherry pie filling
30 ml/2 tbsp water
15 ml/1 tbsp lemon juice
45 ml/3 tbsp cherry brandy or kirsch

Method:

Make the pancakes. Spread each with a little of the soft cheese and fold into quarters. Turn the pie filling into the flying pan (skillet) and add the water and lemon juice. Heat until bubbling, stirring all the time. Add one pancake, bathe in sauce and push to one side of the pan before adding the next. When all the pancakes are in the pan, pour over the cherry brandy or kirsch and ignite. Shake the pan gently until the flames subside, then serve straight away.