Tropical Banana Fritters Recipe

100 g/4 oz/1 cup desiccated (shredded) coconut
2 bananas, mashed
75 g/3 oz dark brown sugar

Finely grated rind of 1 lime
30 ml/2 tbsp dark rum
1.5 ml baking powder
Oil, for deep-frying
Fluffy Boozy Cream Topping, to serve

Method:

Reserve 25 g/1 oz of the coconut and put the remainder in a bowl with the mashed bananas, sugar, lime rind, rum and baking powder. Mix thoroughly. Shape into small balls and roll in the remaining coconut. Deep-fry in hot oil for about 3 minutes until golden brown. Drain on kitchen paper (paper towels) and serve hot with Fluffy Boozy Cream Topping.