All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

Lemon Flan Recipe

Ingredients: Serves 4-6

75 g caster (superfine) sugar

2 eggs
Finely grated rind and juice of 1 large lemon
25 g/1 oz/2 tbsp unsalted (sweet) butter, melted
1 Basic Pastry Flan Case, baked
75 ml/5 tbsp double (heavy) cream, whipped
30 ml/2 tbsp toasted chopped nuts

Method:

Beat together the sugar, eggs, lemon rind and juice and the melted butter. Pour into the flan case (pie shell). Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 15—20 minutes until set. Leave to cool, then chill before decorating with whipped cream and chopped nuts.

More Flan Desserts Recipes

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