Banana Cream Flan Recipe

2 ripe bananas
15 ml/1 tbsp caster (superfine) sugar

15 m1/1 tbsp lemon juice
1/2 packet of lemon flavored jelly (jello)

150 ml water
150 ml double (heavy) cream

1 Chocolate Flan Case, baked
Grated chocolate, to decorate

Method:

Mash the bananas with the sugar and lemon juice. Dissolve the jelly in the water according to the packet directions. Leave to cool slightly, then stir into the bananas and leave until cold. When the mixture has the consistency of egg white, whip the cream until peaking. Fold half into the banana mixture and turn into the flan case (pie shell). Decorate the top with the remaining whipped cream and grated chocolate. Chill until ready to serve.