Simple Baked Apples Recipe

4 large even-sized cooking (tart) apples

Light brown sugar
300 ml water
Pouring cream, to serve

Method:

Wipe the apples and remove the cores with an apple corer. Make a cut through the skin round the middle of each apple to prevent splitting. Stand the apples in a roasting tin (pan). Pack the centers with brown sugar. Pour the water around and bake in a preheated oven at 200°C/400°F/gas mark 6 for about 30 minutes or until the apples are tender. Serve hot with pouring cream.