Popover Morsels Recipe

50 g/2 cup plain (all-purpose) flour

A pinch of salt
1 egg
150 ml milk and water mixed
50 g/2 oz dried mixed fruit (fruit cake mix)
A little oil

Method:

Sift the flour and salt into a bowl. Add the egg and half the milk and water and beat until smooth. Stir in the remaining liquid and the fruit. Put about 2.5 ml oil in the base of nine sections of a tartlet tin (patty pan). Place in a preheated oven at 220°C/ 425°F/gas mark 7 until sizzling. Spoon the batter mixture into the tins. Bake in the oven for about 15 minutes until risen, crisp and golden. Serve piping hot with Lemon Honey Sauce.