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75 g/3 oz butter or margarine, plus
extra for greasing
25 g/1 oz/2 tbsp light brown sugar
30 ml/2 tbsp golden (light corn) syrup
175 g/6 oz oat crunch cereal
50 g/2 oz plain (all-purpose) flour
A pinch of salt
Custard or ice cream, to serve |
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Method:
Put the butter or margarine, sugar and
syrup in a saucepan and heat until melted. Stir in the cereal, flour
and salt until well blended. Turn into a greased 18 cm/7 in square
baking tin (pan) and press out evenly. Bake in a preheated oven at
190°C/375°F/gas mark 5 for about 12 minutes until golden brown. Leave
to cool slightly, then cut into nine squares. Leave to cool completely
in the tin, then serve with custard or ice cream. Store any remainder
in an airtight tin to serve as a snack.
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