Blackberry and Apple Crumble Recipe

450 g/1 lb cooking (tart) apples

25 g/1 oz/2 tbsp granulated sugar

45 ml/3 tbsp water
175 g/6 oz blackberries
100 g/4 oz/1 cup plain (all-purpose) flour
50 g/2 oz butter or hard block margarine, diced
50 g/2 oz light brown sugar

2.5 ml ground cinnamon

Method:

Peel, core and slice the apples and place in a saucepan with the granulated sugar and the water. Bring to the boil and add the blackberries. Cover and cook gently for 5 minutes. Turn into an ovenproof dish.

Meanwhile, put the flour in a bowl and rub in the butter or margarine. Stir in the brown sugar and cinnamon. Spoon over the fruit and press down lightly. Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 20 minutes until lightly golden.