Baked Banana Bonanza Recipe

750 g/1.75 lb ripe bananas
45 ml/3 tbsp lemon jelly marmalade (clear conserve)
150 ml/0.25 pt grapefruit juice

25 g/1 oz/2 tbsp light brown sugar

15 ml/1 tbsp chopped glace (candied) cherries
10 ml/2 tsp chopped angelica
Brandy Snaps, to serve

Method:

Peel the bananas and slice thickly. Place in an ovenproof dish. Melt the marmalade with the grapefruit juice and pour over. Sprinkle with the sugar. Cover with foil and bake in a preheated oven at 180°C/350°F/gas mark 4 for about 30 minutes until cooked through, basting occasionally with the sauce. Scatter the cherries and angelica over and serve hot with Brandy Snaps.