Home-made Plain Yoghurt Recipe

1.2 liters/2 pts/5 cups UHT (long-life) milk
25 ml/1tbsp dried milk powder (non-fat dry milk) powder
150 ml plain live yoghurt

Method:

Warm the milk until hand-hot. Blend the milk powder with the yoghurt in a bowl. Gradually whisk in the milk. Cover loosely with clingfilm (plastic wrap) and wrap in thick towels. Place in a warm place such as the airing cupboard for 2—8 hours until set. Alternatively, pour the milk and yoghurt mixture into warmed, wide-necked vacuum flasks and screw on the lids. Leave undisturbed until set. Store in airtight containers in the fridge. Serve plain, with honey or fresh fruit.