All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

Almond Macaroons Recipe

Ingredients: Makes 12

2 egg whites
150 g caster (superfine) sugar
A few drops of almond essence (extract)
150 g/5 oz ground almonds
Rice paper
12 whole blanched almonds, to decorate

Method:

Lightly whisk the egg whites. Add the sugar, almond essence and almonds. Mix to a paste. Roll into 12 balls and place well apart on a baking (cookie) sheet lined with rice paper. Top each ball with an almond. Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 20 minutes until pale biscuit colored. Leave to cool for 10 minutes, then cut or tear the rice paper round each macaroon and transfer to a wire rack to cool completely. Store in an airtight container.

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